Wine Studies Proficiency Badge
Issued by
Cayuga Community College
The earner of this badge has demonstrated proficiency in understanding wine grape varieties, encompassing viticulture, enology, and sensory analysis. They possess knowledge in evaluating wines, as well as skills in packaging, labeling, and marketing wine, showcasing a comprehensive grasp of the wine production process from vineyard to bottle.
- Type Learning
- Level Intermediate
- Time Weeks
- Cost Paid
Earning Criteria
-
BIOL 180 - Viticulture and Enology; BUS 110 - Introduction to Wine; BUS 250 Wine Marketing and Sales.