AMSA Meat Evaluation Certification
Issued by
American Meat Science Association (AMSA)
The American Meat Science Association (AMSA) Meat Evaluation Certification verifies individuals are better prepared to enter fields related to the meat animal industry, which includes production and processing. The certification validates knowledge and skills in meat carcass quality grading, meat handling and food safety. Those who earn the certification are more qualified to begin a career in the meat industry.
- Type Certification
- Cost Paid
Skills
- Animal Byproducts
- Animal Care & Handling Procedures
- Animal Handling
- Animal Harvest Process
- Animal Science
- Beef Evaluation
- Beef Retail Cuts
- Food Industry Safety
- Food Preparation
- Food Regulations
- Food Safety
- Food Science
- Food Service Industry
- Harvesting of Livestock
- Hazard Analysis And Critical Control Points (HACCP)
- Inspection
- Lamb Evaluation
- Lamb Retail Cuts
- Manufacturing
- Meat Cookery Techniques
- Meat Judging
- Meat Nutrition
- Meat Products
- Meat Science
- Meat Storage & Handling
- Pork Evaluation
- Pork Retail Cuts
- Processed Meats
- Regulations & Policies
- USDA Beef Grading
- USDA Quality Grading
- USDA Yield Grading
- Variety Meats
Earning Criteria
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The AMSA Meat Evaluation Certification is hosted on the iCEV Testing Platform. The certification exam is a 100-question, randomized assessment.