AMSA Food Safety & Science Certification
Issued by
American Meat Science Association (AMSA)
The American Meat Science Association (AMSA) Food Safety & Science Certification verifies individuals possess an in-depth knowledge of food safety procedures and standards necessary to thrive in the food industry. The certification validates the expertise and skills needed to enter the meat and food industries. Those who earn the certification are more qualified and prepared to begin a variety of food handling, food storage and food safety careers.
- Type Certification
- Cost Paid
Skills
- Chemical Changes Related to Cooking & Food Processing
- Chemical Properties Of Food
- Cold Food Storage Methods
- Critical Control Points Identification
- Establishing Critical Limits
- Establishing Verification Procedures
- Food Additives
- Foodborne Illness Prevention Strategies
- Food Chemistry
- Food Industry Inspections
- Food Inspection
- Food Law
- Food Packaging & Labeling Guidelines
- Food Packaging Regulations
- Food Preparation
- Food Preservation Techniques
- Food Processing
- Food Production Processes
- Food Quality
- Food Regulations
- Food Safety
- Food Science
- Food Service Industry
- Hazard Analysis And Critical Control Points (HACCP)
- Hazard Analysis Process
- Hazards in Food Processing
- Methods for Taking Corrective Actions
- Monitoring of Critical Limits
- Nutritional Requirements
- Occupational Safety And Health (OSH)
- Problem Solving
- Recordkeeping Procedures
- Records Management
- Sanitary Food Handling Practices
- Sanitation
- Sanitation Laws & Regulations
- Sanitation Procedures
- Workplace Safety Procedures
Earning Criteria
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The AMSA Food Safety & Science Certification is hosted on the iCEV Testing Platform. The certification exam is a 100-question, randomized assessment.