AMSA Culinary Meat Selection & Cookery Certification
Issued by
American Meat Science Association (AMSA)
The American Meat Science Association (AMSA) Culinary Meat Selection & Cookery Certification verifies individuals possess knowledge and skills needed to thrive within the restaurant and culinary industries. The certification validates fluency in culinary techniques, food safety, meat selection and retail cut identification.
- Type Certification
- Cost Paid
Skills
Earning Criteria
-
The AMSA Culinary Meat Selection & Cookery Certification is hosted on the iCEV Testing Platform. The certification exam is a 100-question, randomized assessment.