- Type Validation
- Level Foundational
Specialized Certificate in Foodservice Management
Issued by
American Culinary Federation
Earners of this specialized certificate have demonstrated fundamental knowledge in industry-standard competencies in foodservice management.
- Type Validation
- Level Foundational
Earning Criteria
-
Applicants must pass the online exam covering questions on foodservice management, beverage management, front-of-house management and safety/sanitation.