Specialized Certificate in Culinary Leadership

Issued by American Culinary Federation

Earners of this badge participated in advanced-level management sessions focusing on crisis management, restaurant/employment law, costing and purchasing best practices, as well as team wellness and mentorship.

Type Learning
Level Advanced

Skills

Costing Methods
Employment Law Application
Entrepreneurship
Leadership
Mentorship
Restaurant Law

Earning Criteria

Earners complete an online written assessment outlining the skills learned during the sessions.