ACFEF Postsecondary Accredited Program - Foodservice Mgmt

Issued by American Culinary Federation

Postsecondary programs that have earned this badge have demonstrated their understanding of and compliance with the ACFEF-accredited standards. Earners have been evaluated in Program Eligibility, Program Mission and Goals, Organization and Administration, Faculty and Staff, Curriculum, Facilities, Student Services, Program Assessment. The ACFEF Accrediting Commission is recognized by the Council on Higher Education Accreditation (CHEA).

Type Validation

Additional Details

Skills

Accreditataion
Foodservice Management
Post-Secondary Education
Program Evaluation
Quality Assurance
Required Competencies
Standards

Earning Criteria

Organization completes and submits an application with supporting evidence.
Organization has developed an assessment-based program that meets the ACFEF Accreditation Standards and Required Knowledge and Skills Competencies in foodservice management.
Recognition is granted following a rigorous in-person evaluation verifying the required standards are met.