ACF COVID-19 Safety Trained

Issued by American Culinary Federation

Earners of this badge have the knowledge to develop and implement safety and sanitation protocols to help minimize the risk of COVID-19 for both guests and staff.

Skills

Cleaning
COVID-19 Safety
Disinfecting

Earning Criteria

Successful completion of ACF COVID-19 Safety and Sanitation Training for Foodservice. The course covers key features of COVID-19, minimizing risk and preventing spread, best practices for the foodservice industry and examples from chefs in the industry.
Successful completion of written exam.