- Type Certification
- Level Advanced
ACF Certified Executive Pastry Chef® (CEPC®)
Issued by
American Culinary Federation
Earners of this designation have demonstrated they have reached a benchmark of knowledge, skills and culinary experience of an advanced level in pastry food preparation. They are proficient in food safety and sanitation, culinary nutrition, supervisory management, beverage management and cost control management and prepare food of the highest quality.
- Type Certification
- Level Advanced