Certified Sous Chef

Issued by Alshaya Group

The holder of this badge is a professional chef with experience in supervising kitchen operations. As part of their role, this individual is responsible either for managing a team of chefs de parties or for contributing to managing an entire food service operation, under the direction of a chef de cuisine or executive chef.

Skills

Achieving Targets
Coaching
Compliance
Cooking
Food Cost
Food Safety
Food Service
Hospitality
Planning
Restaurants
Section
Service Standards
Stock Control
Supervisor
Training
Wastage

Earning Criteria

The holder of this badge has met ONE of the following requirements: 1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards OR 2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards OR 3. Achieved a professional recognition which meets the standards