Introduction to Nutrition (HLTH1010)
Issued by
SOPHIA Learning
Students gain an understanding of the general concepts and practical applications of nutrition. Students will learn how to integrate the scientific principles of nutrition and how foods provide important nutrients that provide substance and energy for healthy living. Students will explore disease management and will gain knowledge on nutrients and nutritional processes. This course also explores nutrition information including food labels, advertising, and nationally established guidelines.
Additional DetailsSkills
Earning Criteria
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The methods of assessment include quizzes and examinations with a minimum passing score of 70 percent.
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The methods of instruction include audiovisual materials, case studies, computer-based training, lecture, and practical exercises.
Endorsements
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American Council on Education
This credential has been successfully evaluated by the American Council on Education for college credit. It is recommended for a total of 3 college credits. For more information about ACE Learning Evaluations, visit www.acenet.edu. -
American Council on Education
3 semester hours in Introduction to Nutrition in the lower-division undergraduate category