This badge was issued to Farhood Zafari HashjinÊ on 24 Nov 2023.
How to Delicately Smoke a Whole Salmon
Issued by
Worldchefs
Worldchefs invites you to join us for a flavor-packed culinary journey with Alto-Shaam’s Corporate Chef, Gerard Strong. In this webinar, Chef Gerard will flawlessly demonstrate overnight cooking and smoking of a whole salmon, scallops, head-on prawns, and clams – all by himself, using one piece of equipment. This event took place on the 21st November 2023
Additional DetailsEarning Criteria
-
Learn to create bold and unique menu items effortlessly
-
Elevate your culinary expertise while promoting nutritional balance and sustainability.