For professionals as well as home cooks, a successful culinary journey is built upon central principles for cuisine and kitchen organization. Starting with the Map of Cooking, students will evaluate critical soft skills for kitchen teamwork, apply food and kitchen safety knowledge and practices, and employ essential knife skills. Applied cooking is also introduced through a primer in seasoning and taste, followed by preparation of various salads, vegetables and egg dishes.

• Type Validation
• Level Foundational
• Time Months