Southern Illinois University Edwardsville
SIUE is a nationally recognized university that provides students with a high-quality, affordable education that prepares them for successful careers and lives of purpose to shape a changing world. Built on the foundation of a broad-based liberal education, and enhanced by hands-on research and real-world experiences, the academic preparation SIUE students receive equips them to thrive in the global marketplace and make our communities better places to live.
Food Science Technician
Earners of the Food Science Technician credential have demonstrated mastery of all required curriculum in the Laboratory Technician credential (Applied Science Fundamentals, Applied Math Fundamentals, Laboratory Safety, Introduction to GDP, and Introduction to General Laboratory Techniques) as well as the Food Science and Introduction to Microbiology curriculum. The Food Science Technician credential demonstrates readiness for entry-level careers in a food science lab or production facility.
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