- Type Validation
- Level Foundational
- Time Months
- Cost Paid
The Cook's Roadmap: An Introduction (v.1)
Issued by
Rouxbe Online Culinary Training
The badge earner demonstrated competency and knowledge in foundational cooking techniques, kitchen and food safety, knife skills, stocks, moist- and dry-heat cooking methods, plating and presentation, and culinary nutrition. The badge earner can prepare a variety of salads, vegetables, soups, sauces, meat, poultry, fish, breads, pastries, and foods for special diets. They have displayed proficiency in seasoning and flavoring, applied cooking methods, and evaluated basic nutrition in foods.
- Type Validation
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
Standards
The Cook's Roadmap: An Introduction is approved for 50 continuing education units by the Certifying Board for Dietary Managers (CBDM) as a Prior Approved Program.
The Cook's Roadmap: An Introduction is recognized as an American Culinary Federation Education Foundation Approved Program for 52 Continuing Education hours.