The badge earner can use traditional pastry ingredients and vegan-specific ones to prepare a variety of vegan desserts, including pies, tarts, cakes, quick breads, cookies, bars, creams, chocolate dishes, gluten-free and raw. They can adapt recipes to plant-based versions using vegan ingredients such as fats, sugar, thickeners, egg replacements, and flavorings. The badge earner displayed the creative use of plating, garnish, and plating, based on Fran Costigan's popular Vegan Baking Boot Camp.

• Type Validation
• Level Foundational
• Time Months
• Cost Paid