- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Introduction to using food preparation equipment
Issued by
eWorks
The earner of this badge has a basic understanding to safely use commercial kitchen equipment to prepare a range of different food types covering: Selecting Food Preparation Equipment, Using Equipment to Prepare Food, Cleaning and Maintaining Food Preparation Equipment.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Skills
Earning Criteria
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Completed the Introduction to Using Food Preparation Equipment skillset training as part of the Victorian Government Working for Victoria e-Learning initiative.
Standards
While this course is non-accredited, it is derived from and linked to the Unit of Competency - SITHCCC001 Use food preparation equipment. More information can be found at https://training.gov.au/Training/Details/SITHCCC001