- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Food Handling Level 2
Issued by
CTA Training Specialists
Earners of the Participate in Safe Food Handling Practices have a fundamental understanding of the obligations of food handlers under current legislation. They know and have demonstrated the correct ways implementing procedures for food safety, they follow all food safety policies and procedures correctly and consistently to ensure compliance. They are able to control food hazards at critical control points and complete food safety monitoring processes as outlined in the food safety program.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Skills
Earning Criteria
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Knowledge checks, online assessments and observation checklist completed by a supervisor.
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Has the knowledge and skills to follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements, ensuring compliance of all food handling practices
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Has the ability to control food hazards at critical control points by monitoring processes and complete documentation as outlined in the food safety program.
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Has the knowledge to identify and report practices that are inconsistent with the food safety program.