Technical Advisor - Hospitality and Catering
This credential has been issued to this individual in recognition of their skills and expertise in the hospitality and catering sector. They are valued as a highly skilled subject matter expert and are able to support clients in their role as Technical Advisor at City & Guilds, who believe in sharing skills and promoting expertise to help everyone succeed.
- Business Planning
- Customer Focus
- Effective Communication
- Industry Expertise
- Organisational Skills
- Problem Solving
- Specialist Knowledge
- Strategic Thinking
Hold a minimum of a level 3 qualification within the hospitality and catering sector.
Prove completion of relevant industry CPD activities.
Have worked within the hospitality and catering sector for a minimum of five years in a training/assessing role.
Have communicated with a variety of stakeholders.
Demonstrate up to date knowledge of policy and changes within the hospitality and catering sector.
Affiliated to and member of World Association of Chefs' Societies, (WACS)