Senior Restaurant Manager
Issued by
City & Guilds
The holder of this badge has an extensive knowledge and a proven track record in managing all guest facing operations within a restaurant. This individual is responsible for the overall running of the food and beverage service and front of house which includes managing teams and developing people, budgeting and forecasting and contributing to the implementation of the restaurant strategic plan.
Additional DetailsSkills
- Budgeting
- Compliance
- Developing People
- Food And Beverage Operations
- Forecasting
- Front Of House Of Operations
- Guest Service
- Hospitality
- Managing Resources
- Managing Teams
- Managing Training
- Profitability
- Recruiting
- Restaurant
- Restaurant Manager
- Restaurant Outlet
- Senior Manager
- Solving Problems
- Strategic Planning
- Sustainability
- Technology
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Senior Restaurant Manager’ badge, part of the City & Guilds Global Hospitality Benchmark
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Senior Restaurant Manager’ badge, part of the City & Guilds Global Hospitality Benchmark