Restaurant Outlet Manager (Centre Island / Holiday Inn Liverpool City Centre)
Issued by
City & Guilds
The holder of this badge has an in-depth knowledge and a proven track record in managing food and beverage operations in a restaurant or in a dining outlet which is part of a hotel or a hospitality establishment. This individual is responsible for the overall running of the food and beverage service which includes leading and developing a team, budgeting and forecasting and the implementation of the revenue plan for the food and beverage department.
Additional DetailsSkills
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Restaurant Outlet Manager’ badge, part of the City & Guilds Global Hospitality Benchmark
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Restaurant Outlet Manager’ badge, part of the City & Guilds Global Hospitality Benchmark