Level 3 Diploma in Food and Beverage Service Supervision - 7103-04
Issued by
City & Guilds
This qualification meets the needs of learners who want to work as supervisors in front of house within a hospitality environment. The qualification covers all aspects of food and beverage service supervision. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 600/2078/7
Skills
Earning Criteria
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To achieve the Level 3 Diploma in Food and Beverage Service Supervision, learners must achieve 23 credits from the mandatory units
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301 Principles of supervising food and beverage services
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302 The principles of food safety supervision for catering
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303 Principles of promoting food and beverage services and products
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304 Principles of supervising customer service performance in hospitality, leisure, travel and tourism
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305 Supervise food and beverage service
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306 Legislation in food and beverage service