Level 3 Advanced Diploma in Food Preparation and Cookery Supervision - 8065 -04

Issued by City & Guilds

The Level 3 Advanced Diploma in Food Preparation and Cookery Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically, in order to fulfil the requirements of the assessments. Ofqual accreditation number: 600/4869/4

Skills

Baking
Catering
Catering Operations
Cook Food
Culary Arts
Food Safety
Prepare Food

Earning Criteria

The learner has covered both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes
To achieve the Level 3 Advanced Diploma in Food Preparation and Cookery Supervision, learners must achieve all of the units listed in the qualification handbook.