Level 2 NVQ Diploma in Professional Cookery (7132-08)
Issued by
City & Guilds
This qualification is suitable for people who are already working as a Chef or want to work as a Professional Chef. It is typically suited to Restaurants, Hotels and bistros where food is cooked from fresh commodities. This qualification is suitable for 16+. QAN (500/9979/6 )
Skills
Earning Criteria
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They are able to:
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Maintain a safe, hygienic and secure working environment
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Work effectively as part of a hospitality team
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Maintain food safety when storing, preparing and cooking food
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Maintain, handle and clean knives