Level 2 Diploma in Professional Food and Beverage Service - 7103-02
Issued by
City & Guilds
The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 500/7478/7
Skills
Earning Criteria
-
To achieve the Level 2 Diploma in Food and Beverage Service (7103-02) learners must achieve all 44 credits from the mandatory units available.
-
201 Investigate the catering and hospitality industry
-
202 Food safety in catering
-
203 Health and safety in catering and hospitality
-
204 Legislation in food and beverage service
-
205 Menu knowledge and design
-
206 Applying workplace skills
-
207 Principles of beverage product knowledge
-
208 Service of hot beverages
-
209 Food and beverage service skills
-
210 Handling payments and maintaining the payment point
-
211 Principles of customer service in hospitality, leisure travel and tourism