Level 2 Diploma in Food Preparation and Cooking (Patisserie) - 8065-03

Issued by City & Guilds

The Level 2 Diploma in Patisserie is for candidates who wish to work in the hospitality industry and specialise in Patisserie. They will already have knowledge of the basic principles of kitchen work, or will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. Ofqual accreditation number: 600/4876/1

Skills

Baking
Catering
Catering Operations
Cook Food
Culary Arts
Food Safety
Prepare Food

Earning Criteria

The learner has covered both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes
To achieve the Level 2 Diploma in Food Preparation and Cooking (Patisserie) learners must achieve all of the units listed in the qualification handbook.