Level 2 Certificate in Professional Food and Beverage Service Skills - 7103-21
Issued by
City & Guilds
The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 601/0603/7
Skills
Earning Criteria
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To achieve the Level 2 Certificate in Professional Food and Beverage Service Skills (7103-21) learners must achieve a minimum of 15 credits from the optional units available.
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202 Food safety in catering
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203 Health and safety in catering and hospitality
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204 Legislation in food and beverage service
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205 Menu knowledge and design
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207 Principles of beverage product knowledge
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208 Service of hot beverages
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209 Food and beverage service skills
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210 Handling payments and maintaining the payment point
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211 Principles of customer service in hospitality, leisure travel and tourism
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214 Developing skills for employment in the catering and hospitality industry