Level 2 Certificate in General Patisserie & Confectionery - 7120-22
Issued by
City & Guilds
This qualification is for learners who work or want to work as patisserie chefs in the catering and hospitality sector. It allows candidates to learn, develop and practise the skills required for employment and/or career progression in the catering and hospitality sector. Accreditation Number: 501/0071/3
Earning Criteria
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To achieve the Level 2 Certificate in General Patisserie and Confectionery, learners must achieve 14 credits from the following mandatory units:
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Unit 213 - Produce hot and cold desserts and puddings
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Unit 214 - Produce paste products
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Unit 215 - Produce biscuit, cake and sponge products
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Unit 216 - Produce fermented dough products