Level 2 Award in the Safe Use of Sheep Dip (0141-03)
Issued by
City & Guilds
This qualification will be awarded to people who achieve the required level of competence in the Safe Use of Sheep Dip. The minimum age for learners is 16. Ofqual Number: 500/7692/9
Skills
Earning Criteria
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This person is able to undertake an initial practical assessment prior to sheep being dipped.
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This person can use a Sheep Dip Manufacturers’ Product Label/Data Sheet for essential reference;
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undertake an assessment of available sheep dip facilities and their operation to the agreed standards;
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operate within and comply with the relevant Legislative, Welfare and Environmental requirements;
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select and wear Personal Protective Equipment (PPE) for the tasks required;
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complete essential records accurately;
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state the identified knowledge that underpins understanding of the control of common external parasites;
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state the identified knowledge that underpins understanding and responsibilities of sheep diseases, use of sheep dip, handling chemicals/COSHH, Health and Safety, disposal of sheep dip and environmental protection, and personal precautions.
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This person knows how to dip sheep and knows about parasites, health and safety, environmental factors and animal welfare in the dipping of sheep.
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As this qualification contains a range of optional units, this person is able to demonstrate a mix of knowledge/skills from the following areas: This person is able to dip sheep.