Level 1 Certificate in Professional Food and Beverage Service - 7103-01
Issued by
City & Guilds
The qualification covers all aspects of food and beverage service, it will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 500/7477/5
Skills
Earning Criteria
-
To achieve the Level 1 Certificate in Professional Food and Beverage Service (7103-01) learners must achieve 26 credits from the following mandatory units:
-
101 Introduction to the catering and hospitality industry
-
202 Food safety in catering
-
103 Health and safety awareness for catering and hospitality
-
104 Legislation in food and beverage service
-
105 Understand menus
-
106 Introduction to personal workplace skills
-
107 Dealing with payments and bookings
-
108 Food and beverage service skills
-
109 Bar service skills
-
110 Hot beverage skills