Level 1 Certificate in Food Preparation and Cooking - 8065-01

Issued by City & Guilds

The Level 1 Certificate in Food Preparation and Cooking is for candidates who want to begin a career within the hospitality industry, specialising in kitchen operations. They will wish to progress as a qualified chef and will be able to demonstrate the ability to perform practical skills and the necessary knowledge in order to complete the assessments. Ofqual accreditation number: 600/4858/X

Skills

Baking
Catering
Catering Operations
Cook Food
Culary Arts
Food Safety
Prepare Food

Earning Criteria

The learner has covered both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes
To achieve the Level 1 Certificate in Food Preparation and Cooking, learners must achieve all of the units listed in the qualification handbook.