Level 1 Award in Introduction to Professional Food and Beverage Service Skills - 7103-16
Issued by
City & Guilds
The qualification covers all aspects of food and beverage service, it will deliver the key skills required by the learner to ensure they will have a thorough understanding of the role and expectations that any future employer will expect of them. Accreditation Number: 601/0621/9
Skills
Earning Criteria
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To achieve the Level 1 Award in Introduction to Professional Food and Beverage Service Skills (7103- 16) learners must achieve a minimum of 6 credits from the units available.
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102 Introduction to employability in the catering and
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202 Food safety in catering
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103 Health and safety awareness for catering and hospitality
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104 Legislation in food and beverage service
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105 Understand menus
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107 Dealing with payments and bookings
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108 Food and beverage service skills
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109 Bar service skills
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110 Hot beverage skills