Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (7100-86)
Issued by
City & Guilds
This qualification is aimed at a chef with plenty of experience, who may already supervise others or manage resources. It covers the advanced techniques for Kitchen and Larder. QAN (601/3139/1)
Earning Criteria
-
They are able to:
-
Understand the principles of food safety supervision for catering
-
Develop the necessary knowledge and understanding of how to supervise, lead and train in order to develop good teamwork in a professional kitchen
-
Explore gastronomy
-
Develop advanced skills and techniques is producing vegetable and vegetarian dishes
-
Develop advanced skills and techniques in producing meat dishes
-
Develop advanced skills and techniques in poultry and game dishes
-
Develop advanced skills and techniques in producing fish and shellfish