City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (7132-06)

Issued by City & Guilds

This qualification is suitable for people who are already working as a Chef in a production environment or who want to do so. It is typically suited to Schools, Care Homes, Hospitals, Transit catering where food is either produced in greater quantity or using some convenience commodities. This qualification is suitable for 16+. QAN (500/9543/2)

Skills

Dealing With Hazards
Developing Own Skills
Effective Communication
Food Safety
Maintain Personal Hygiene

Earning Criteria

They are able to:
Maintain a safe, hygienic and secure working environment
Work effectively as part of a hospitality team
Maintain food safety when storing, preparing and cooking food
This qualification is regulated by OFQUAL
This qualification is regulated by Qualification Wales
This qualification is regulated by CCEA in Northern Ireland