Allergens - Hospitality & Catering
Issued by City & Guilds
By completing this short on-line course, learners will be able to name the major allergens and the symptoms that can occur during a reaction and know how to keep customers informed and what your responsibilities are.
Learners have completed a short online course that ensures when working with food means you have an understanding of what every dish contains and you will be able to name the major allergens and the symptoms that can occur during a reaction.
Learners have passed a short assessment during the course to confirm their knowledge and understanding of allergens
Guidance for food businesses on providing allergen information and best practice for handling allergens.