9085-12 Level 3 Chef de Partie- Distinction
Issued by
City & Guilds
The person has met the distinction criteria for each component of the end-point assessment for the Chef de Partie apprenticeship standard. (City & Guilds code: 9085-12)
Skills
Earning Criteria
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The person has been assessed independently by City & Guilds as having achieving all distinction criteria for each component of the end-point assessment.
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End-point assessment components: 2 hour multiple choice e-volve test, 4 hour practical observation in the workplace, 3 hour culinary challenge, professional discussion