9083-14 Level 2 Hospitality Team Member - Food Production- Pass
Issued by
City & Guilds
The person has met the pass criteria for each component of the end-point assessment for the Hospitality Team Member (Food Production) apprenticeship standard. (City & Guilds code: 9083-14)
Earning Criteria
-
The person has been assessed independently by City & Guilds as having achieving all pass criteria for each component of the end-point assessment.
-
End-point assessment components: 90-minute multiple choice e-volve test, 3-hour practical observation in the workplace, 2-hour culinary challenge, professional discussion