9083-14 Level 2 Hospitality Team Member - Food Production - Distinction
Issued by City & Guilds
The person has met the distinction criteria for each component of the end-point assessment for the Hospitality Team Member (Food Production) apprenticeship standard. (City & Guilds code: 9083-14)
The person has been assessed independently by City & Guilds as having achieving all distinction criteria for each component of the end-point assessment.
End-point assessment components: 90-minute multiple choice e-volve test, 3-hour practical observation in the workplace, 2-hour culinary challenge, professional discussion